Pam's cake
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This cake is made with 12", 10", 8", and 6" white almond sour cream cakes with buttercream filling and pecan pie cake with pecan pie filling. Each cake is frosted in a layer of buttercream frosting and covered in ivory tinted fondant. The top of each cake is lightly brushed with water to apply tiny white non-pariels (gives a "snow-capped" look). Then I randomly placed handmade fondant pearls on the cakes.
