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Bottom tier is decorated with stenciled pleats that were applied to a covered cake. Drapes were applied to the top and accented with cameos and pearls. The second tier was stenciled with dry petal dust and on the top tier cameos were placed and accented with pearls. The topper is made completely of granulated sugar that was covered with gumpaste. Gumpaste roses, callas, mimosa and leaves are inside.